Gluten-Free Banana Chocolate Chip Muffins



Are there any weird or hard to find ingredients in this recipe?

Nope!  I try to make sure all of my recipes contain only ingredients that you can easily find in grocery stores or through online shopping.

Do I need any special gluten-free flours or flour blends?

Nope!  Once again I like to keep my gluten-free recipes as simple as possible.  While I do have a recipe for a gluten-free flour blend, you won't need that for this one.  The main flour is oat flour.  I buy oats in bulk and make my own oat flour by grinding the oats in my blender until it's a fine powder.  Super easy!

How easy is this recipe to make?

This recipe is a super quick to make!  You don't need any fancy equipement.  Just a bowl, whisk and spoon or spatula.  It takes just a few minutes to whip up the batter and start baking muffins!

Easy Vegan Nut Butter Chocolate Chip Oat Protein Bars





There are ALL KINDS of protein bar recipes on the Internet. Many of them included some form of highly processed protein powder which can be REALLY pricey, especially if you are on a budget. I created this recipe because I wanted a healthy protein bar that was easy to make, healthy AND delicious and budget-friendly. This recipe is a whole food dish and is gluten-free, refined sugar-free, soy-free. Chances are you already have all the ingredients to make this in your cupboards. So let's get started!!!

Flourless Edible Chocolate Chip Cookie Dough



Who says you can't have cookie dough for breakfast?!?!?

Or lunch or dinner or for a snack I love cookies, cookie dough, you know all the things!  This cookie dough is not only safe to eat it is high in protein, packing a whopping 13 grams to help keep you full longer.  And unlike other edible cookie dough recipes on the internet, this one is low-fat.

No Bake Low-Fat Peanut Butter Pie





Why I created this recipe
Years ago I worked in an assisted living facility and this pie was a regular on their menus.  It was so good and rich and very high in fat!  Then I had my gall bladder removed and would drool every time they served it because I couldn't eat it anymore. So I got busy in my own kitchen and created this decadently rich, yet low-fat version of this mouthwatering dessert! It's so good everyone will want the recipe when you serve it!  It's the perfect ending to a delicious meal at home, church pot lucks, and holiday dinners.  Pie and coffee?  YES PLEASE!

Printable Recipe Card Template For Blogger

 





MY RECIPE NAME

My recipe description.


Prep Time: 0 mins

Cook Time: 0 mins

Total Time: 30 mins

Makes: 0 to 0 servings


INGREDIENTS


  • My recipe ingredients



`







INSTRUCTIONS


  1. How you make my recipe.







NOTES --------------------------------------------------------------------------------


Here are my notes about this recipe.





I wrote this tutorial after I successfully designed, uploaded and linked my own printable recipe card for my blog on Blogspot/Blogger.  Blogspot/Blogger doesn't have a widget for plug-in for making printable recipe cards and trying to find one online is nearly impossible unless you want to pay a monthly fee, which I don't.  So, I set out to design this template that could be editable, sharable and printable.  It does take some added work to put a recipe together in the template and then get it linked to a printable document and then added to your blog.  But, don't worry, I will walk you through all of the steps.  It may seem like a lot at first, but once you have done a few recipes using the template, it will become second nature to you and a pretty quick process to get a printable recipe card uploaded onto your blog.  So, grab some tea or coffee and let's get started!


1. SAVING YOUR TEMPLATE TO GOOGLE DOCS


You can edit and use the above recipe template for your own personal use.  Place your cursor on the top of the template shown above, just ABOVE the template outline border. Left-click your mouse and pull down at the same time to highlight the entire template blue. Right-click in the blue area and select copy.  Open up a new document in Google Docs and paste the template into your document.  Name it something like RECIPE CARD TEMPLATE and save it.  Now you have a template that can be used on your website. You won't use this directly for your recipes. You will copy and paste this template in several locations to create your custom recipe cards. Follow all the steps below to learn how.




2. USING THE TEMPLATE ON YOUR WEBSITE


To use the template on your website, first open up a NEW document on Google docs in your browser and a new blog post on your Blogger dashboard, copy and paste your template that you just saved into the Google Doc document and your blog post.  Then on your GOOGLE DOC DELETE the words inside the box.



In your blog post, replace the template words with YOUR RECIPE.  Left-click your mouse INSIDE the template box and pull down at the same time to highlight the recipe words blue. Right-click in the blue area and select copy.  Go back to your Google Doc with the empty template box, place the cursor inside the box and click paste.  Now your recipe is inside the template box and ready to use.  Name it and save it. 


3. Make Your Recipe Sharable

On your new recipe that you just created in Google Docs, click on the blue share button in the upper right-hand corner.  In the pop-up box where it says “Get Link”, click the blue text to change the link so that anyone can view.  Make sure the drop-down on the right-hand side says “Viewer”.  Click “Done” to save your changes.




4. MAKE AND LINK A PRINT BUTTON FOR YOUR TEMPLATE


On your Blogger dashboard open the blog post you just created for your recipe.  Click the <> button in the upper left-hand corner and select HTML.  Copy an paste the following code at the the top or bottom of your page’s HTML code where you want the print button to appear:


<h1></h1><h1><center><span style="font-family: arial; font-size: small;"><button class="button"><b><i>PRINT RECIPE</h1></i></b></span></a></button></center>



Click the <> button in the upper left-hand corner and select Compose. 


You should have a blog post draft that looks similar to this.




Go back to the recipe you want a printable link to in Google Docs.  Click on the blue share button in the upper-right hand corner and click “Copy Link” in the pop-up box.



On your blog post, highlight the text inside the print button.  Click on the insert a hyperlink button in the post toolbar.  Type PRINT RECIPE in the “Text to display” box. Place the cursor on the line that says “Paste or search  for link” and paste the link you just copied from your Google Doc. Click apply to save changes.  The linked text will now be highlighted and underlined.  But the PLAIN, NON-UNDERLINED text inside the button that says, “PRINT RECIPE” will need to be deleted.  Place the cursor inside the button and delete the plain, non-underlined text.  Save changes.  





5. MAKE YOUR RECIPE TEMPLATE MOBILE RESPONSIVE


If you want your recipe template to be responsive, meaning it fits within the parameters of all web browsers in cell phones, tablets, desktop computers, then you can add the following code to your template in your blog post:


style="overflow-x:auto;


Go to your blog post with the recipe template you want to make responsive.  Click on <> to open up the HTML editor for that post.  Look for the code looks similar to this:


<table style="border-collapse: collapse; border: none; table-layout: fixed; width: 468pt;">


Paste the style overflow code above right before the width code:


<table style="border-collapse: collapse; border: none; table-layout: fixed; style="overflow-x:auto; width: 468pt;">


Update to save your changes.




That’s it!  Now you have a simple recipe card on your blog post that not only looks fantastic, but is also printable!  To get social share buttons like I have that can be added to your blog post go to https://sharethis.com.



Did you make this template?  Tag me @wherefoodandfamilymeet on Instagram!

Did you find this blog post helpful?  Share it with your network!








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No-Cook Chocolate Date Pudding







Why dates are the base of this pudding

I have always been a fan of ANYTHING chocolate.  When I made diet changes a few years ago my need for low-fat foods that limited dairy and refined sugars eliminated a lot of choices for me.  Sure I could use prepackaged convenience foods, but most of the time those are a ladened with chemicals and preservatives.  So, when I discovered that dates have a very rich, smooth consistency when blended I got the idea to experiment and this pudding was one of my first creations!

Basic Gluten-Free Pizza Crust





Going gluten-free doesn't mean that you have to give up your favorite foods!  Friday nights is pizza night at my house and we haven't ordered a commercial pizza in YEARS!  When I went gluten-free five years ago and was diagnosed with multiple digestive issues including a fat intolerance I had no choice but to learn to cook differently.  

Gluten Free Soft Flour Tortillas





When I was exclusively gluten-free a few years back it was one of the hardest diet changes I had ever made because gluten is in practically everything.  And it can be hidden with weird names so unless you are doing a ton of research you would still be eating it without even knowing it. But for me that wasn't even the hardest part.  As time when on l learned what to look for in ingredients.  For me the hardest part was actually making some of the food.  

Gluten Free Quick Cake Style Cinnamon Rolls

Are you missing sweet treats?  These cinnamon rolls are one of my most requested recipes!  The are so quick and easy to make and perfect for that special Christmas breakfast or anytime you want an easy breakfast, dessert or special treat.  

It only takes about an hour and a half to make these from start to finish. These rolls can be prepared a head of time unbaked, and stored in the refrigerator for 24-48 hours until you are ready to bake them.

Smoked Hickory Dairy-Free Vegan Potato Cheese Sauce




When you can't eat dairy, this tasty vegan sauce is just what you need! The hickory flavored liquid smoke takes this sauce to whole new level of tastiness! It takes less than 30 minutes to make and makes any dish requiring a cheese sauce even better.